Agriculture

Washington is a leading agricultural state. in 2003, the total value of Washington's agricultural products was $5.79 billion, this was the 11th highest in the country. The total value of its crops was $3.8 billion, the 7th highest. The total value of its livestock and specialty products was $1.5 billion, the 26th highest.


In 2004, Washington ranked first in the nation in production of red raspberries (90.0% of total U.S. production), wrinkled seed peas (80.6%), hops (75.0%), spearmint oil (73.6%), apples (58.1%), sweet cherries (47.3%), pears (42.6%), peppermint oil (40.3%), Concord grapes (39.3%), carrots for processing (36.8%), and Niagara grapes (31.6%). Washington also ranked second in the nation in production of lentils, fall potatoes, dry edible peas, apricots, grapes (all varieties taken together), asparagus (over a third of the nation's production), sweet corn for processing, and green peas for processing; third in tart cherries, prunes and plums, and dry summer onions; fourth in barley and trout; and fifth in wheat, cranberries, and strawberries.